Reducing food waste at home

Reducing food waste can help your budget go further and make the most of the food you buy. It can also make meal planning easier and more efficient.

Store food properly

Keeping food in the right place can help it last longer. Use your fridge, freezer and cupboards well, and check storage instructions on packaging where needed.

Use older items first

Try moving foods with earlier dates to the front of the fridge or cupboard so they are easier to spot and use in time.

Simple ways to waste less

• Freeze bread, leftovers and extra portions
• Use soft vegetables in soups, sauces or stews
• Turn leftover rice or pasta into another meal
• Plan one meal each week around ingredients that need using up

Understand food labels

Use-by dates relate to safety. Best-before dates are about quality. Some foods may still be fine to eat after the best-before date if they have been stored properly.

Make it part of your routine

Checking what needs using before shopping can become a useful habit. Over time, reducing waste can save money without adding much extra effort.